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New York Style Cheesecake (6" x 3")


Cream Cheese, Sour Cream, Eggs, Granulated Sugar, Dark Brown Sugar, Cornstarch, AP Flour, Vanilla Extract, Salt, Unsalted Butter, Graham Crackers


Whether served plain or all dressed up with fresh fruit topping, this two-pound New York-style Cheesecake is absolutely sublime! It's a luxuriously smooth gourmet cheesecake made with classic ingredients: "City of Brotherly Love" cream cheese, eggs, sour cream with a hint in-house vanilla gently delivered into the perfect vessel of graham crackers. It's better to give than to receive but is it really? It's an ideal go-to dessert for all occasions. 

Cheesecakes can be refrigerated for up to 5 days (preferably in an airtight container) or frozen for up to 6 months. Defrost in the refrigerator overnight or leave on counter 3-4 hours before serving specially insulated shippers and/or ice-gel packs for cheesecakes to keep them cool and delicious.


Keto friendly version is crustless & sweetened using Splenda. 

New York Style Cheesecake (6" x 3")

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