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Mexican Vanilla Extract


vodka, Grade B Vanilla Beans


This extract was made using Grade B Mexican Vanilla Beans. The extraction process is accelerated by using a heat extraction method which does nothing to detract from the flavor or potency of the end -product. Heat extraction does produce a viable infused extract in 2 – 3 weeks versus months using traditional methods. Of course, all vanilla extract just gets better with time. 

Beans and vodka are the only two ingredients used in this product.
Some to keep and some to share. The perfect gift that won’t be returned!

Mexican Vanilla Extract

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