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white bread flour, butter, water, eggs, sugar, honey, salt, dry active yeast

“You eat with your eyes first!” has long been a renown adage among chefs and foodies alike. Challah, a sweet egg bread with its tender crumb, awaits bread lovers in the winner’s circle. The wholesome goodness practically radiates from the sheen of its golden-brown crust. For Jewish celebrations to Sunday supper, challah hits the nail squarely on the head.
Have it your way – 3 strands braided | Crown [Snail Shell] Plain or with Poppy or Sesame Seeds


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